1GH1
NMR STRUCTURES OF WHEAT NONSPECIFIC LIPID TRANSFER PROTEIN
SOLUTION NMR
| NMR Experiment | ||||||||
|---|---|---|---|---|---|---|---|---|
| Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
| 1 | 2D_1H-NOESY, 60-ms mixing time | 4mM lipid transfer protein, 50mM acetate buffer; 90% H2O, 10% D2O | 90% H2O/10% D2O | 50mM acetate buffer | 5.3 | ambient | 308 | |
| NMR Spectrometer Information | |||
|---|---|---|---|
| Spectrometer | Manufacturer | Model | Field Strength |
| 1 | Bruker | AMX | 500 |
| NMR Refinement | ||
|---|---|---|
| Method | Details | Software |
| distance geometry | The structures are based on a total of 1142 restraints, 1086 are NOE-derived distance constraints, 56 distance restraints from hydrogen bonds. | UXNMR |
| NMR Ensemble Information | |
|---|---|
| Conformer Selection Criteria | agreement with experimental NOESY spectra |
| Conformers Calculated Total Number | 50 |
| Conformers Submitted Total Number | 15 |
| Representative Model | 1 (fewest violations) |
| Computation: NMR Software | ||||
|---|---|---|---|---|
| # | Classification | Version | Software Name | Author |
| 1 | processing | UXNMR | Bruker | |
| 2 | data analysis | XEASY | C.Bartels (1995) | |
| 3 | data analysis | DIANA | P. Guntert (1991) | |
| 4 | refinement | X-PLOR | 3.1 | A.T. Brunger |
