NMR Experiment |
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Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
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1 | PDSD | 95 % [U-100% 13C; U-100% 15N] protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
2 | 3D NCACX | 95 % [U-100% 13C; U-100% 15N] protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
3 | 3D NCOCX | 95 % [U-100% 13C; U-100% 15N] protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
4 | 3D NCOCA | 95 % [U-100% 13C; U-100% 15N] protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
5 | 3D NCACO | 95 % [U-100% 13C; U-100% 15N] protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
6 | PDSD | 95 % [2- 13C] Glycerol protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
7 | PDSD | 95 % [2- 13C] Glycerol protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
8 | PDSD | 95 % [1,3- 13C] Glycerol protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
9 | PDSD | 95 % [1,3- 13C] Glycerol protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
10 | 2D NHHC | 95 % [1,3- 13C] Glycerol protein, 20 mM TRIS, 0.1 % DSS | 100% H2O | 20 | 7.5 | ambient | 277 | |
11 | 3D (H)CANH | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |
12 | 3D (H)CONH | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |
13 | 3D (H)CACO(N)H | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |
14 | 3D (H)COCA(N)H | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |
15 | 3D (H)CA(CO)NH | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |
16 | 4D HN(H)(H)NH | 95 % [U-100% 13C; U-100% 15N; U-100% 2H] protein, 50 mM TRIS, 0.1 % DSS, 0.5 mM EDTA, 1 mM DTT | 100% H2O | 50 | 8.0 | ambient | 301 | |