Structure Determination MethodologyScientific Name of Source OrganismMore... Refinement Resolution (Å)Enzyme Classification NameMembrane Protein Annotation | Yokoi, N., Suzuki, A., Hikage, T., Koshiyama, T., Terauchi, M., Yutani, K., Kanamaru, S., Arisaka, F., Yamane, T., Watanabe, Y., Ueno, T. (2010) Small 6: 1873-1879 Aksyuk, A.A., Leiman, P.G., Kurochkina, L.P., Shneider, M.M., Kostyuchenko, V.A., Mesyanzhinov, V.V., Rossmann, M.G. (2009) EMBO J 28: 821-829 Aksyuk, A.A., Leiman, P.G., Kurochkina, L.P., Shneider, M.M., Kostyuchenko, V.A., Mesyanzhinov, V.V., Rossmann, M.G. (2009) EMBO J 28: 821-829 Aksyuk, A.A., Leiman, P.G., Kurochkina, L.P., Shneider, M.M., Kostyuchenko, V.A., Mesyanzhinov, V.V., Rossmann, M.G. (2009) EMBO J 28: 821-829 Aksyuk, A.A., Leiman, P.G., Kurochkina, L.P., Shneider, M.M., Kostyuchenko, V.A., Mesyanzhinov, V.V., Rossmann, M.G. (2009) EMBO J 28: 821-829 Boyce, S.E., Mobley, D.L., Rocklin, G.J., Graves, A.P., Dill, K.A., Shoichet, B.K. (2009) J Mol Biology 394: 747-763 Released | 2009-11-03 | Method | X-RAY DIFFRACTION 1.59 Å | Chain ID | A | Organism | | Macromolecule | Lysozyme |
Boyce, S.E., Mobley, D.L., Rocklin, G.J., Graves, A.P., Dill, K.A., Shoichet, B.K. (2009) J Mol Biology 394: 747-763 Released | 2009-11-03 | Method | X-RAY DIFFRACTION 1.7 Å | Chain ID | A | Organism | | Macromolecule | Lysozyme |
Boyce, S.E., Mobley, D.L., Rocklin, G.J., Graves, A.P., Dill, K.A., Shoichet, B.K. (2009) J Mol Biology 394: 747-763 Released | 2009-11-03 | Method | X-RAY DIFFRACTION 1.6 Å | Chain ID | A | Organism | | Macromolecule | Lysozyme |
Boyce, S.E., Mobley, D.L., Rocklin, G.J., Graves, A.P., Dill, K.A., Shoichet, B.K. (2009) J Mol Biology 394: 747-763 Released | 2009-11-03 | Method | X-RAY DIFFRACTION 2.02 Å | Chain ID | A | Organism | | Macromolecule | Lysozyme |
Boyce, S.E., Mobley, D.L., Rocklin, G.J., Graves, A.P., Dill, K.A., Shoichet, B.K. (2009) J Mol Biology 394: 747-763 Released | 2009-11-03 | Method | X-RAY DIFFRACTION 1.81 Å | Chain ID | A | Organism | | Macromolecule | Lysozyme |
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