Structure analysis of L-threonine aldolase from Escherichia coli unravels the low-specificity and thermostability
Qin, H.-M., Imai, F.L., Miyakawa, T., Kataoka, M., Okai, M., Ohtsuka, J., Hou, F., Nagata, K., Shimizu, S., Tanokura, M.To be published.