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Structure of the ClpC N-terminal domain from an alkaliphilic Bacillus lehensis G1 species
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
4.2
292.15
Protein crystallization was carried out using the hanging-drop vapor-diffusion method using 24-well Limbro tissue culture plates (ICN Inc.) at 19C. Drops were formed by mixing equal volumes (1 ul) of protein solution at 50 mg/mL and the reservoir solution containing 0.1M phosphate-citrate pH 4.2 20% polyethylene glycol 1000, 0.2M lithium sulphate. Hexagonal crystals appeared after 20-30 days